Product
Green Tea
Green tea is minimally processed and does not undergo oxidation like black tea. It is made from the same Camellia sinensis plant but is quickly heated or steamed to prevent oxidation after harvesting, preserving its natural green color and fresh flavor. Green tea is renowned for its health benefits due to high levels of antioxidants and is often enjoyed for its grassy, vegetal, or sweet taste.
Golden Tea
Goldern Tea refer to a high-quality tea with golden-hued leaves or a tea that has a golden liquor when brewed. Teas like some oolongs or certain black teas can display golden colors in their leaves or liquor, often indicating a particular quality or style of processing.
White Tea
White tea is the least processed among all types of tea. It is made from young and delicate tea leaves and buds that are minimally processed through withering and drying. White tea typically has a light, subtle flavor with natural sweetness and floral notes. It is prized for its delicate taste and high levels of antioxidants.
Black Tea
Black tea is a fully oxidized tea known for its robust flavor and dark color. It is made from the leaves of the Camellia sinensis plant and undergoes a process of withering, rolling, oxidation, and drying. Black tea is popular worldwide and can have diverse flavor profiles ranging from malty and strong to floral and fruity, depending on the tea's origin and processing method.
Specialty Tea
Specialty tea encompasses a wide range of unique and high-quality teas. This category includes flavored teas, herbal teas, artisanal blends, and teas with distinctive processing techniques. Specialty teas often highlight specific flavors, aromas, or health properties, appealing to tea enthusiasts looking for something beyond traditional varieties.
CTC Tea
CTC stands for "Crush, Tear, Curl" tea, which is a method of processing tea leaves commonly used in producing black tea. In this method, the tea leaves undergo mechanical processing where they are crushed, torn, and curled into small pellets or granules. CTC tea is known for its strong flavor and quick infusion, making it suitable for tea bags and popular in regions like India where it's often used for making chai.
