Product
Orthodox Black Tea
Black tea is a fully oxidized tea known for its robust flavor and dark color. It is made from the leaves of the Camellia sinensis plant and undergoes a process of withering, rolling, oxidation, and drying. Black tea is popular worldwide and can have diverse flavor profiles ranging from malty and strong to floral and fruity, depending on the tea's origin and processing method.
Green Tea [Normal]
Green tea is minimally processed and does not undergo oxidation like black tea. It is made from the same Camellia sinensis plant but is quickly heated or steamed to prevent oxidation after harvesting, preserving its natural green color and fresh flavor. Green tea is renowned for its health benefits due to high levels of antioxidants and is often enjoyed for its grassy, vegetal, or sweet taste.
Green Tea [Pearl]
Green Tea (Pearl) is a special type of green tea crafted into beautiful pearl-shaped balls. These delicate pearls offer a perfectly balanced floral note that creates a sublime aroma and taste. The unique shape helps preserve the freshness and enhances the brewing experience, making it a favorite among tea enthusiasts for its refined flavor and elegant presentation.
Golden Tea [Normal]
Goldern Tea refer to a high-quality tea with golden-hued leaves or a tea that has a golden liquor when brewed. Teas like some oolongs or certain black teas can display golden colors in their leaves or liquor, often indicating a particular quality or style of processing.
Golden Tea [Pearl]
Golden Tea (Pearl) is a premium tea variety crafted through a long oxidation process, followed by natural drying for several hours and a final gentle firing. The leaves are expertly rolled into elegant pearl shapes, preserving their richness and enhancing the brewing experience. The liquor is mild and smooth, offering a delicate yet satisfying cup. It delights the senses with alluring aromas of peach, plum, and wild berries—fruity notes that linger gently, reminiscent of the calming embrace of the Himalayan monsoons.
White Tea
White tea is the least processed among all types of tea. It is made from young and delicate tea leaves and buds that are minimally processed through withering and drying. White tea typically has a light, subtle flavor with natural sweetness and floral notes. It is prized for its delicate taste and high levels of antioxidants.
Silver Needles [White Tea]
White Tea (Silver Needles) is a premium variety of white tea made exclusively from the top single silver, downy buds plucked from selected high-quality tea bushes. It undergoes the least amount of processing, preserving its delicate nature and allowing its sweet and refreshing character to shine through in the cup. The result is a light, elegant brew that captures the pure essence of the tea leaf in its most natural form.
CTC Tea
CTC stands for "Crush, Tear, Curl" tea, which is a method of processing tea leaves commonly used in producing black tea. In this method, the tea leaves undergo mechanical processing where they are crushed, torn, and curled into small pellets or granules. CTC tea is known for its strong flavor and quick infusion, making it suitable for tea bags and popular in regions like India where it's often used for making chai.
Specialty Tea
Specialty tea encompasses a wide range of unique and high-quality teas. This category includes flavored teas, herbal teas, artisanal blends, and teas with distinctive processing techniques. Specialty teas often highlight specific flavors, aromas, or health properties, appealing to tea enthusiasts looking for something beyond traditional varieties.
